Tuesday, 6 November 2012

Til Chikki

Ingredients (Quantity)1.    115gm- White gingelly seeds2.    55gm- Chikki jiggery3.    Oil – 1 tspMethod:1.    Heat an iron fry-pan and roast the gingelly seeds till they puff Read more
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)