Ingredients (Quantity)1. 85gm- Gingelly seeds (roasted)2. 55gm- Split Bengal gram3. 115gm- Jaggery4. WaterMethod:1. Make a syrup with jiggery and water.2. When syrup reaches the hard Read more
Ingredients (Quantity)1. 85gm- Gingelly seeds (roasted)2. 55gm- Split Bengal gram3. 115gm- Jaggery4. WaterMethod:1. Make a syrup with jiggery and water.2. When syrup reaches the hard Read more
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