Tuesday, 6 November 2012

Shrikand

Ingredients (Quantity)1.    Milk – approx. 2 ½ cups2.    Curds – 1 tbsp3.    Powdered sugar – 1 cup4.    Cardamoms – 1-25.    Pistachios – 1 tbsp6.    Charoli Read more

No comments:

Post a Comment