Tuesday, 6 November 2012

Chana dal toffee

Ingredients (Quantity)1.    225gm- Split Bengal gram2.    Coconut -1 (225 gm)3.    450gm- Sugar4.    Fat – 1 tbsp5.    55gm- Almond6.    30gm- Pistachio nuts7.    Saffron- a pinch8.    Cardamom Read more
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