Ingredients (Quantity)Refined flour – ¼ kgCoconut (tender) – 1Sugar – 4-5 dsp100gm- Gingelly seedsFat – 1 dspSalt – 1 tsp (approx)Fat for fryingMethod:Sieve refined flour Read more
Ingredients (Quantity)Refined flour – ¼ kgCoconut (tender) – 1Sugar – 4-5 dsp100gm- Gingelly seedsFat – 1 dspSalt – 1 tsp (approx)Fat for fryingMethod:Sieve refined flour Read more
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