Ingredients (For 4)1.115gm- Semolina2.30gm- Almonds3.115gm- Butter4.225gm- Sugar5. White of eggs-56. Rose water – ½ wineglassesMethod:1. Blanch and mince almonds.2. Cream butter and sugar till fluffy Read more
Ingredients (For 4)1.115gm- Semolina2.30gm- Almonds3.115gm- Butter4.225gm- Sugar5. White of eggs-56. Rose water – ½ wineglassesMethod:1. Blanch and mince almonds.2. Cream butter and sugar till fluffy Read more
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