Ingredients (For 4) 1.225gm- Vermicelli2.300ml- Milk3.225gm- Sugar4. Saffron- a pinch5.30gm- Sultanas6.30gm- NutsMethod:1. Roast vermicelli in a hot pan.2. Add boiling milk and sugar.3. Simmer gently. When Read more
Ingredients (For 4) 1.225gm- Vermicelli2.300ml- Milk3.225gm- Sugar4. Saffron- a pinch5.30gm- Sultanas6.30gm- NutsMethod:1. Roast vermicelli in a hot pan.2. Add boiling milk and sugar.3. Simmer gently. When Read more
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