Tuesday, 6 November 2012
French toast
Ingredients (Quantity) 1.450gm- Bread2.500gm- Milk3. Egg – 24.30gm- Sugar5. Vanilla – a few drops6.115gm- FatMethod:1. Boil the milk and add half the sugar.2. Beat eggs
Read more
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment