Ingredients 225 gm – coconut 340 gm – jiggery 30 gm – fat ½ tsp – cardamom Method:Grate coconut. Fry lightly in fat. Melt jiggery Read more
Ingredients 225 gm – coconut 340 gm – jiggery 30 gm – fat ½ tsp – cardamom Method:Grate coconut. Fry lightly in fat. Melt jiggery Read more
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